Cheesy Broccoli Potatoes

Name: Cheesy Broccoli Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 large baking potato, peeled and cut into 1-inch cubes; 158 milliliters broccoli florets; 43 grams 1/3 cup shredded Swiss cheese

Cheesy Broccoli Potatoes is a gluten free and vegetarian side dish. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 2g of fat, and a total of 44 calories. This recipe serves 8. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of baking potato, broccoli florets, swiss cheese, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Place potato in a saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 10 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Add broccoli; cook an additional 7 minutes or until potato and broccoli are tender.

Ingredients you will need

Broccoli

Potato

Drain potato and broccoli; place in a small bowl.

Ingredients you will need

Broccoli

Potato

Equipment you will use

Bowl

Add cheese, and let stand until cheese melts.

Ingredients you will need

Cheese

For a chunkier texture, mash potato mixture with a potato masher to desired consistency. For a smoother texture, place potato mixture in a food processor, and process until desired consistency.

Ingredients you will need

Potato

Equipment you will use

Food Processor