Cheesy Bread
You can never have too many hor d'oeuvre recipes, so give Cheesy Bread a try. This recipe serves 20. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 103 calories, 4g of protein, and 10g of fat. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. If you have mozzarella cheese, butter, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes. If you like this recipe, you might also like recipes such as Cheesy Bread, Cheesy Bread, and Cheesy Italian Bread.
Instructions
Make the cheesy topping: In a small bowl, mix the butter and garlic together until smooth. In a separate large bowl, mix together the cheeses and the green onion. Stir in the mayonnaise and sour cream.
Add the butter mixture to the cheese mixture.
Spread cheese over bread: Preheat broiler. Slice loaf of bread in half horizontally, lay crust side down on a foil-lined baking sheet.
Spread cheese mixture over the bread.
Place under the broiler until nicely browned, about 3 to 5 minutes.
Remove from broiler and let sit for 5 minutes until cool enough to handle. Slice the bread with a bread knife.
Try mixing in other ingredients with the topping mixture, such as chopped black olives, chopped canned artichoke hearts, minced shrimp, or crab meat.