Cheesy Beer Mashed Potatoes
Cheesy Beer Mashed Potatoes might be just the side dish you are searching for. One portion of this dish contains roughly 7g of protein, 16g of fat, and a total of 236 calories. This gluten free recipe serves 4. It is perfect for Father's Day. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of cream, yukon gold potatoes, pizza cheese blend, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
In 3-quart saucepan, place potatoes and garlic; add enough water (salted if desired) to cover.
Heat to boiling. Reduce heat to medium-low; cover loosely and boil gently 15 to 20 minutes or until potatoes are tender.
Drain; shake pan with potatoes over low heat to dry.
Mash potatoes and garlic until no lumps remain.
Add beer in small amounts, beating after each addition.
Add remaining ingredients. Mash vigorously until potatoes are light and fluffy.