Cheesy Beef Hash

Name: Cheesy Beef Hash
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters medium green bell pepper, chopped; 454 grams lean (at least 80%) ground beef; 227 grams container Cheddar cold-pack cheese food or cheese spread; 1 liters frozen potatoes OBrien with onions and peppers (from 28-oz bag); 1 teaspoon salt; 113 grams cup shredded Cheddar cheese

Cheesy Beef Hash is a gluten free side dish. One serving contains 613 calories, 39g of protein, and 29g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of bell pepper, ground beef, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In 12-inch nonstick skillet, cook beef and salt over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain.

Ingredients you will need

Beef

Salt

Equipment you will use

Frying Pan

Stir potatoes into beef; reduce heat to medium-low. Cover; cook about 10 minutes, stirring occasionally, until potatoes are almost tender.

Ingredients you will need

Potato

Beef

Stir in bell pepper and onion. Cover; cook 5 to 10 minutes, stirring occasionally, until tender. Stir in cold-pack cheese food. Cook 1 to 2 minutes, stirring occasionally, until thoroughly heated. Top with shredded cheese.

Ingredients you will need

Processed Cheese