Cheesy Bean Enchiladas
Cheesy Bean Enchiladas might be just the Mexican recipe you are searching for. Watching your figure? This vegetarian recipe has 70 calories, 3g of protein, and 3g of fat per serving. This recipe serves 30. If you have flour tortillas, sharp cheddar cheese, taco bellâ® refried beans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
Mix beans, 1/2 cup of the salsa, 1 cup of the cheese and the onion until well blended.
Spread remaining 1 cup salsa onto bottom of 13x9-inch baking dish. Spoon 1/4 cup of the bean mixture down center of each tortilla; roll up.
Place, seam sides down, over salsa in baking dish. Top with the remaining salsa and cheese.
Bake 20 minutes or until heated through.