Cheesy Bean Enchiladas

Cheesy Bean Enchiladas
Cheesy Bean Enchiladas might be just the Mexican recipe you are searching for. Watching your figure? This vegetarian recipe has 70 calories, 3g of protein, and 3g of fat per serving. This recipe serves 30. If you have flour tortillas, sharp cheddar cheese, taco bellâ® refried beans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Preheat oven to 350F.
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2
Mix beans, 1/2 cup of the salsa, 1 cup of the cheese and the onion until well blended.
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3
Spread remaining 1 cup salsa onto bottom of 13x9-inch baking dish. Spoon 1/4 cup of the bean mixture down center of each tortilla; roll up.
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4
Place, seam sides down, over salsa in baking dish. Top with the remaining salsa and cheese.
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5
Bake 20 minutes or until heated through.
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Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 140 dollars per bottle.
Williams Selyem Westside Road Neighbors Pinot Noir
Williams Selyem Westside Road Neighbors Pinot Noir
A firecracker of a wine, the 2015 Westside Road Neighbors is explosive both in the nose and on the palate. Black raspberry and black cherry aromas are complemented with hints of cedar, allspice, vanilla, and black tea. An intriguing note of celery seed further complexes the outstanding nose. Young and brash, the texture is superb with a backbone of refreshing acidity and loamy earthiness that conveys flavors of bright Bing cherry and raspberry. The wine concludes with refined tea-like tannins and a crushed rock and minerally finish. A wine not to be missed!
DifficultyHard
Ready In30 m.
Servings30
Health Score2
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