Cheesy Bean and Rice Casserole

Name: Cheesy Bean and Rice Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams kidney beans, drained; 0 teaspoons chili powder; 59 milliliters fine, dry breadcrumbs; 2 Tbsps all-purpose flour; 0 teaspoons ground pepper; 0 teaspoons hot sauce; 158 milliliters ounces light process cheese product, cubed (about; 0 teaspoons salt; 340 grams evaporated skimmed milk; 454 grams package frozen rice and vegetable pilaf blend

Cheesy Bean and Rice Casserole might be just the main course you are searching for. This recipe serves 4. One serving contains 401 calories, 21g of protein, and 15g of fat. It will be a hit at your Autumn event. If you have kidney beans, chili powder, hot sauce, and a few other ingredients on hand, you can make it. To use up the evaporated milk you could follow this main course with the Avocado Milkshake as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Cook rice blend according to package directions; drain and set aside.

Ingredients you will need

Rice

While rice blend cooks, combine flour and 1/2 cup milk; stir until smooth.

Ingredients you will need

All Purpose Flour

Milk

Rice

Combine flour mixture, remaining 1 cup milk, salt, pepper, and hot sauce in a medium saucepan; stir well. Cook over medium heat, stirring constantly, until mixture is thickened and bubbly.

Ingredients you will need

Hot Sauce