Cheesy Baked Ravioli
The recipe Cheesy Baked Ravioli is ready in about 1 hour and 15 minutes and is definitely a great gluten free option for lovers of Mediterranean food. One serving contains 526 calories, 27g of protein, and 40g of fat. For $2.37 per serving, you get a main course that serves 6. Head to the store and pick up sausage-filled ravioli, condensed cheddar cheese soup, tomato pasta sauce, and a few other things to make it today.
Instructions
Heat oven to 350F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In sprayed dish, combine pasta sauce and soup; mix well.
Add frozen ravioli, and bell pepper and onion stir-fry; stir to coat. Cover with foil.
Bake 1 hour. Uncover baking dish; sprinkle with cheese.
Bake uncovered 5 to 10 minutes longer or until casserole is bubbly and cheese is melted.