Cheesecake Petit Fours with Creamy Strawberry Glaze

Name: Cheesecake Petit Fours with Creamy Strawberry Glaze
Prep time: 4 h 40 min
Cook time: 4 h 40 min
Total time: 4 h 40 min
Yield: 12
Cuisine: Global
Ingredients: 1 store-bought plain-flavored cheesecake; 57 grams cream cheese; 1 leave Fresh mint , for garnish; 454 grams store-bought icing (any flavor or color you desire); 1 Tbsp fresh lemon juice; 12 servings Fresh strawberries, for garnish; 340 grams strawberry jam; 3 Tbsps sugar

This recipe serves 12. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 8g of fat, and a total of 311 calories. It can be enjoyed any time, but it is especially good for Mother's Day. A mixture of sugar, lemon juice, mint leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 4 hours and 40 minutes.

Instructions

Place cheesecake in freezer until partially frozen, about 3 to 4 hours.

Using your cookie cutters, press out mini cheesecakes and place on a cookie sheet lined with waxed paper. To smooth the sides of the cheesecake, you may dip a small knife into hot water.

Ingredients you will need

Water

Dip

Equipment you will use

Cookie Cutter

Baking Sheet

Knife

Place cakes in the refrigerator.

In a medium saucepan, heat jam, sugar, cream cheese, and lemon juice over medium heat until sugar is dissolved and ingredients are fully combined. Once dissolved, whisk ingredients to combine.

Ingredients you will need

Cream Cheese