Cheesecake Parfaits

Name: Cheesecake Parfaits
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters heavy whipping cream; 170 grams boxes cheesecake instant pudding mix; 237 milliliters milk; 8 servings Fresh Raspberries; 473 milliliters sour cream; 8 servings Vanilla Wafers; 8 servings Whipped Cream, if desired

This recipe serves 8. One portion of this dish contains roughly 4g of protein, 36g of fat, and a total of 468 calories. Head to the store and pick up whipped cream, cream, vanilla wafers, and a few other things to make it today. From preparation to the plate, this recipe takes about 3 hours and 15 minutes.

Instructions

In medium bowl, combine pudding mix, cream, milk, and sour cream. Beat at medium speed with an electric mixer until soft peaks form. Cover and chill 2 to 3 hours.

Ingredients you will need

Pudding Mix

Sour Cream

Cream

Milk

Equipment you will use

Hand Mixer

Bowl

In individual serving dishes, layer pudding mixture, vanilla wafers, and raspberries. Repeat layers, ending with raspberries, serve immediately. Top with whipped cream, if desired.

Ingredients you will need

Vanilla Wafer Cookies