Cheeseburger Pasta Toss

Name: Cheeseburger Pasta Toss
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: American
Ingredients: 1 teaspoons garlic salt; 454 grams lean (at least 80%) ground beef; 118 milliliters milk; 237 milliliters large onion, sliced or chopped; 113 grams cups uncooked wagon wheel pasta; 454 grams containers each) process sharp Cheddar cheese spread; 57 grams 1/2 cup shredded Cheddar cheese; 237 milliliters large tomato, chopped

You can never have too many main course recipes, so give Cheeseburger Pasta Toss a try. This recipe makes 5 servings with 653 calories, 49g of protein, and 40g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up wagon wheel pasta, process sharp cheddar cheese spread, milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Cook and drain pasta as directed on package.

Ingredients you will need

Pasta

Meanwhile, in 10-inch skillet, cook beef and onion over medium-high heat, stirring occasionally, until beef is thoroughly cooked; drain.

Ingredients you will need

Onion

Beef

Equipment you will use

Frying Pan

Reduce heat to medium. Stir cheese spread, milk and garlic salt into beef; continue stirring until cheese is melted and mixture is well blended. Stir in pasta and tomato.

Ingredients you will need

Spreadable Cheese