Cheeseburger and Fries Casserole
Cheeseburger and Fries Casserole is a gluten free recipe with 8 servings. One serving contains 483 calories, 36g of protein, and 26g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 40 minutes. It will be a hit at your Autumn event. If you have cheddar cheese, condensed golden mushroom soup, ground beef, and a few other ingredients on hand, you can make it. Many people really liked this American dish. It works well as a main course.
Instructions
Preheat the oven to 375 degrees F (190 degrees C).
Combine the ground beef and onion in a skillet over medium-high heat. Cook, stirring occasionally until beef is no longer pink, and the onion is translucent.
Drain off excess grease, and season with salt, pepper and garlic powder.
Return to the heat, and stir in the golden mushroom and cheese soups until well blended.
Heat through, and remove from stove.
Transfer the mixture to a 9x13 inch baking dish. Cover the ground beef mixture with a layer of frozen French fries.
Bake for 25 to 30 minutes in the preheated oven. When the fries are golden brown, remove the casserole from the oven, and sprinkle cheese over the top. Return to the oven, and bake just until cheese has melted.