Cheese Squares

Name: Cheese Squares
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters bread crumbs; 227 grams package Cheddar cheese; 2 eggs; 59 milliliters milk; 473 milliliters vegetable oil for frying

Cheese Squares might be just the main course you are searching for. One portion of this dish contains about 21g of protein, 34g of fat, and a total of 470 calories. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have bread crumbs, cheddar cheese, milk, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Cut the block of cheese lengthwise in half (to make thinner pieces) and then into squares or triangles.

Ingredients you will need

Cheese

Mix eggs and milk in small bowl. Dip the cheese pieces into this mixture. Coat moistened cheese thoroughly with bread crumbs. Refrigerate for 30 minutes or freeze for 10 minutes to firm up the breaded cheese.

Ingredients you will need

Breadcrumbs

Cheese

Egg

Milk

Dip

Equipment you will use

Bowl

Heat oil in shallow pan to a medium-high temperature. Make sure the oil is only 1/2 way up the cheese squares. Pan fry the squares until they are lightly browned. Flip them only once.

Ingredients you will need

Cheese

Cooking Oil