Gluten-Free Almond Berry Coffee Cake

Name: Gluten-Free Almond Berry Coffee Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters sliced almonds; 2 teaspoons gluten-free baking powder; 355 milliliters fresh mixed berries, such as raspberries and blueberries; 59 milliliters butter, softened; 1 egg; 177 milliliters granulated sugar; 2 Tbsps granulated sugar; 1 teaspoons ground cinnamon; 118 milliliters milk; 2 teaspoons milk; 118 milliliters powdered sugar; 355 milliliters Betty All-Purpose Gluten Free Rice Flour Blend; 1 teaspoons salt; 0 teaspoons gluten-free vanilla; 1 teaspoon gluten-free vanilla; 1 teaspoon xanthan gum

Gluten-Free Almond Berry Coffee Cake might be just the morn meal you are searching for. One portion of this dish contains around 4g of protein, 10g of fat, and a total of 345 calories. This gluten free and vegetarian recipe serves 8. Head to the store and pick up betty rice flour blend, baking powder, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Heat oven to 375F. Grease and flour bottom and side of 9-inch round cake pan with shortening and flour blend.

Ingredients you will need

All Purpose Flour

Shortening

Equipment you will use

Cake Form

Oven

In large bowl, beat 3/4 cup granulated sugar, the softened butter and egg with electric mixer on medium speed until fluffy. Beat in 1/2 cup milk and 1 teaspoon vanilla just until blended. Stir in flour blend, baking powder, xanthan gum and salt.

Ingredients you will need

Granulated Sugar