Smoked Chili

Name: Smoked Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 624 grams smoked beer; 794 grams crushed tomatoes; 85 grams smoked apple and chicken sausage (about 1 link), medium dice; 2 Tbsps chili powder; 118 milliliters dried kidney beans, soaked overnight in water and drained; 1 small fennel bulb, medium dice; 1 teaspoon whole fennel seeds; 4 mediums garlic cloves, finely chopped; 2 teaspoons granulated sugar; 340 grams ground beef; 0 teaspoons ground cayenne pepper; 2 teaspoons ground cumin; 113 grams ground pork; 2 teaspoons kosher salt, plus more as needed; 1 Tbsp olive oil; 2 Tbsps coarsely chopped red chile peppers, such as Fresno peppers; 6 mediums scallions, white and light green parts only, thinly sliced; 8 servings Sour cream, for garnish; 1 Tbsp tomato paste; 1 large yellow onion, medium dice

Smoked Chili might be just the American recipe you are searching for. For $1.75 per serving, you get It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up kidney beans, scallions, cream, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat the oil in a large Dutch oven or large, heavy-bottomed pot with a tightfitting lid over medium-high heat until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add the beef, pork, and sausage and cook, stirring to break up the meat with a wooden spoon, until the meat is browned and no bits of pink remain, about 5 to 6 minutes.2Stir in onion, fennel, chiles, garlic, chili powder, cumin, 1 teaspoon of the salt, fennel seed, cayenne pepper, and tomato paste, and cook until the vegetables are softened, about 4 to 5 minutes.

Ingredients you will need

Chili Powder

Tomato Paste

Fennel Seeds

Vegetable

Sausage

Chili Pepper

Fennel

Garlic

Cumin

Onion

Beef

Meat

Pork

Salt

Equipment you will use

Wooden Spoon

Add the beer and bring to a boil. Simmer until the beer flavor is cooked off, about 5 minutes. Stir in the remaining 1 teaspoon salt, tomatoes, kidney beans, and sugar.3Bring the chili to a boil, cover, reduce heat to low, and simmer until beans are tender, about 1 1/2 hours. Taste and season with salt as needed.4

Ingredients you will need

Beans

Tomato

Chili Pepper

Sugar

Beer

Salt

Serve the chili garnished with the scallions, sour cream, and, of course, a glass of smoked beer.

Ingredients you will need

Sour Cream

Green Onions

Chili Pepper

Beer

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Equipment

Dutch Oven

Wooden Spoon

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Marques de Caceres Cava with a 4.7 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.