Cheese Ravioli With Fresh Tomato and Artichoke Sauce

Name: Cheese Ravioli With Fresh Tomato and Artichoke Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 510 grams packages cheese ravioli, fresh; 3 garlic cloves, crushed; 0 teaspoons fresh ground black pepper; 184 grams marinated artichoke hearts, undrained; 1 teaspoon olive oil; 2 Tbsps parmesan cheese, grated; 454 grams roma tomato, peeled, seeded and chopped; 1 teaspoons salt; 118 milliliters scallion, chopped

The recipe Cheese Ravioli With Fresh Tomato and Artichoke Sauce could satisfy your Mediterranean craving in about 30 minutes. This recipe serves 4. One portion of this dish contains around 21g of protein, 21g of fat, and a total of 522 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. It works well as a main course. A mixture of cheese ravioli, roma tomato, marinated artichoke hearts, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

510grams

packages cheese ravioli, fresh 3

garlic cloves, crushed 0teaspoons

fresh ground black pepper 184grams

marinated artichoke hearts, undrained 1teaspoon

olive oil 2Tbsps

parmesan cheese, grated 454grams

roma tomato, peeled, seeded and chopped 1teaspoons

salt 118milliliters

scallion, chopped

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Ravioli. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castello di Ama Chianti Classico San Lorenzo Gran Selezione. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 48 dollars per bottle.