Cheese Ravioli With Cherry Tomato Sauce

Name: Cheese Ravioli With Cherry Tomato Sauce
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 pint assorted cherry tomatoes, stemmed and halved; 1 egg, separated; 2 Tbs thinly sliced fresh basil; 79 milliliters minced fresh flat-leaf parsley; 1 teaspoon minced fresh thyme; 1 Tb minced garlic; 4 servings Kosher salt and freshly ground pepper, to taste; 1 teaspoons minced lemon zest; 59 milliliters extra-virgin olive oil; 21 grams grated Parmigiano-Reggiano cheese; 1 batch classic fresh pasta, rolled out 1/16 inch thick (see related recipe at left); 237 milliliters ricotta cheese; 4 servings Semolina flour for sprinkling

Cheese Ravioli With Cherry Tomato Sauce might be just the main course you are searching for. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 12g of protein, 24g of fat, and a total of 308 calories. This recipe is typical of Mediterranean cuisine. A mixture of garlic, egg, ricotta cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.