Cheese Puffs

Name: Cheese Puffs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 3 larges eggs; 177 milliliters all-purpose flour; 1 Dash ground red pepper; 85 grams 3/4 cup shredded Gruyère cheese, divided; 1 Dash white pepper; 1 teaspoons sea salt; 6 Tbsps unsalted butter; 59 milliliters water; 118 milliliters whole milk, divided

Cheese Puffs might be just the main course you are searching for. This recipe makes 3 servings with 520 calories, 19g of protein, and 38g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 40 minutes. Head to the store and pick up baking powder, dash of ground pepper, milk, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Combine 1/2 cup milk, butter, and next 4 ingredients in a heavy saucepan over medium heat, stirring until butter melts.

Ingredients you will need

Butter

Milk

Equipment you will use

Sauce Pan

Add flour and baking powder, stirring briskly until dough pulls away from sides of pan. Reduce heat to low; cook, stirring constantly, 2 minutes.

Ingredients you will need

Baking Powder

Dough

All Purpose Flour

Equipment you will use

Frying Pan

Remove pan from heat; let cool 5 minutes.

Equipment you will use

Frying Pan

Stir eggs into dough, 1 at a time, beating vigorously until fully incorporated. Set aside 2 tablespoons cheese for tops of puffs. Stir remaining cheese into dough.

Ingredients you will need

Cheese