Colorful Lentil Salad With Walnuts & Herbs

Name: Colorful Lentil Salad With Walnuts & Herbs
Prep time: 1 h 8 min
Cook time: 1 h 8 min
Total time: 1 h 8 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Freshly ground black pepper; 946 milliliters chicken broth ( optional ); 237 milliliters flat parsley leaves, roughly chopped; 3 cloves garlic; 1 lemon, juiced and zested; 2 teaspoons flaky or kosher salt, or more to taste; 237 milliliters mint leaves, roughly chopped; 118 milliliters dry-packed sun-dried tomatoes; 118 milliliters olive oil, divided; 43 grams Parmesan cheese, divided (omit for a vegan salad); 2 Tbsps pomegranate molasses (make sure it is pure pomegranate molasses with no added sugar); 237 milliliters walnuts, toasted and chopped; 3 bell peppers (ideally a mix of orange, yellow, and red); 1 large yellow onion; 473 milliliters lb dry Umbrian or green French lentils

Colorful Lentil Salad With Walnuts & Herbs might be just the side dish you are searching for. This recipe makes 8 servings with 297 calories, 6g of protein, and 26g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, juice of lemon, pomegranate molasses, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 8 minutes. It is a good option if you're following a gluten free diet.