Deborah Madison's Lentil Salad

Name: Deborah Madison's Lentil Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 3
Cuisine: Global
Ingredients: 1 bay leaf; 1 medium carrot, peeled and diced into 1/8 inch cubes; 227 grams feta cheese, divided; 1 clove garlic, finely chopped; 355 milliliters French lentils (Puy or brown), rinsed; 1 Tbsp chopped marjoram; 2 teaspoons chopped mint; 3 servings Good quality olive oil; 1 smalls onion, finely diced; 1 Tbsp chopped parsley; 3 servings Freshly ground pepper; 2 mediums red bell peppers; 3 servings Red wine vinegar; 1 teaspoons salt; 1 Tbsp chopped thyme

Deborah Madison's Lentil Salad might be just the side dish you are searching for. One portion of this dish contains approximately 37g of protein, 32g of fat, and a total of 710 calories. This recipe serves 3. If you have bay leaf, quality olive oil, mint, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes. It is a good option if you're following a gluten free and vegetarian diet.