Cheese Platter

Name: Cheese Platter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 567 grams Applebys Cheshire, Cabot Creamerys Vintage Choice Cheddar, or Grafton Village Cheese Companys Four Star Cheddar; 30 servings Assorted breads and crackers; 30 servings Red or green grapes Pears, apples or clementines; 567 grams Great Hill Blue, Point Reyes Original Blue, or Cowgirl Creamerys Red Hawk; 454 grams Pierre Robert, Bingham Hills Poudre Puff, or Sally Jacksons Guernsey

Cheese Platter might be just the hor d'oeuvre you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 30 servings with 250 calories, 6g of protein, and 10g of fat each. A mixture of sally jackson's guernsey, cowgirl creamery's hawk, breads and crackers, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cheese tastes best at room temperature, so take your selections out of the refrigerator 2 hours before the party begins. Decorate the platters with the fruit.

Ingredients you will need

Cheese

Fruit

Serve with the bread and crackers.

Ingredients you will need

Crackers

Bread

Note: Offer 3 different types of cheese, and label them so guests don't have to guess what they are eating and will know the name if they want to buy some for themselves.

Ingredients you will need

Cheese