Tangerine-Maple Glazed Chicken Thighs and Drumsticks

Name: Tangerine-Maple Glazed Chicken Thighs and Drumsticks
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 8 bone-in chicken thighs; 5 Tbsps canola oil; 8 chicken drumsticks; 4 sprigs fresh thyme; 2 green onions, thinly sliced, for garnish; 1 teaspoon coarsely ground black pepper, plus more for seasoning; 1 Tbsp low-sodium soy sauce; 59 milliliters pure maple syrup; 946 milliliters tangerine juice or tangerine-orange juice, not from concentrate; 1 tangerine or orange, zested; 4 servings Grilled oranges and tangerines, for garnish; 1 small red onion, coarsely chopped; 4 servings Salt

Tangerine-Maple Glazed Chicken Thighs and Drumsticks requires about 40 minutes from start to finish. One portion of this dish contains roughly 77g of protein, 80g of fat, and a total of 1252 calories. This recipe covers 45% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a pretty expensive main course. It is a good option if you're following a gluten free and dairy free diet. If you have chicken thighs, green onions, coarsely ground pepper, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Heat the grill to medium-high.

Equipment you will use

Grill

Heat 2 tablespoons of the oil in a medium saucepan over high heat, add the onion and cook until soft, 3 to 4 minutes.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add the juice and thyme, bring to a boil and cook, stirring occasionally, until thickened and reduced to approximately 1/2 cup, 20 to 25 minutes.

Ingredients you will need

Juice

Thyme

Strain the mixture into a bowl and whisk in the syrup, soy sauce and black pepper and let cool to room temperature. Can be made 2 days in advance and brought to room temperature before using.

Ingredients you will need

Black Pepper

Soy Sauce

Syrup

Equipment you will use

Whisk

Bowl

Brush chicken on both sides with the remaining oil and season with salt and pepper. Grill until golden brown on both sides and just cooked through. Begin brushing with the glaze during the last 5 minutes of grilling.

Ingredients you will need

Salt And Pepper