Cheese Crostini With Anchovy Herb Butter

Name: Cheese Crostini With Anchovy Herb Butter
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 4 fillets anchovy fillets, drained and chopped; 12 slices baguette (2-inch x 1/3-inch thick); 59 milliliters butter; 1 teaspoon minced garlic; 1 teaspoons minced lemon zest; 1 Tbsp chopped fresh italian parsley (flat leaf); 237 milliliters grated provolone cheese; 0 teaspoons dried crushed red pepper flakes; 1 teaspoon chopped fresh thyme leave

You can never have too many hor d'oeuvre recipes, so give Cheese Crostini With Anchovy Herb Butter a try. This recipe serves 24. One portion of this dish contains around 3g of protein, 4g of fat, and a total of 81 calories. This recipe is typical of Mediterranean cuisine. A mixture of anchovy, parsley, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 30 minutes.

Ingredients

Servings:

4fillets

anchovy fillets, drained and chopped 12slices

baguette (2-inch x 1/3-inch thick)59milliliters

butter 1teaspoon

minced garlic 1teaspoons

minced lemon zest 1Tbsp

chopped fresh italian parsley (flat leaf)237milliliters

grated provolone cheese 0teaspoons

dried crushed red pepper flakes 1teaspoon

chopped fresh thyme leave

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Antinori Badian a Passignano Chianti Classico Gran Selezione. It has 4.6 out of 5 stars and a bottle costs about 60 dollars.