Cheese Burgers

Name: Cheese Burgers
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 8
Cuisine: American
Ingredients: 59 milliliters apple cider vinegar; 2 kilograms brisket, ground with a medium size hole on the grinder; 1 teaspoon black pepper; 118 milliliters toasted bread crumbs; 2 Tbsps lightly salted butter; 2 Tbsps canola oil; 1 carrot, peeled and chopped; 2 stalks celery, peeled and chopped; 118 milliliters thinly sliced dill pickle rounds; 1 Tbsp granulated sugar; 4 seeded hamburger rolls, halved; 2 Tbsps seeded and minced jalapeno pepper; 1 Tbsp kosher salt; 8 servings Kosher salt; 118 milliliters prepared mayonnaise; 1 Tbsp pickle juice; 946 milliliters shredded red cabbage; 1 medium red onion, peeled and chopped; 227 grams sharp cheddar cheese, cut into thin slices; 59 milliliters sour cream

You can never have too many main course recipes, so give Cheese Burgers A mixture of granulated sugar, celery, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert. From preparation to the plate, this recipe takes around 43 minutes. This recipe is typical of American cuisine.

Instructions

Preheat the grill on medium-high heat.

Equipment you will use

Grill

Heat a large skillet over high heat. Once hot, add the oil, carrot, onion and celery. Stir to blend and season with salt. Cook until the vegetables become tender and slightly caramelized, 10-12 minutes.

Ingredients you will need

Vegetable

Carrot

Celery

Onion

Salt

Cooking Oil

Equipment you will use

Frying Pan

Transfer the vegetables to a bowl and refrigerate to cool them down.

Ingredients you will need

Vegetable

Equipment you will use

Bowl

In another bowl, mix the ground brisket with the mayonnaise. Season with salt to taste.

Ingredients you will need

Mayonnaise

Salt

Equipment you will use

Bowl

Mix in the vegetables. Form the meat into eight even patties that are about 3/4 inch thick.

Ingredients you will need

Vegetable

Meat

Place the hamburgers on the hottest part of the grill and cook, undisturbed, for about 2 minutes. Turn them a quarter turn and cook for 2 more minutes. Use a metal spatula to flip them on their second side and cook for an additional 2 minutes for rare to medium rare. Toast the bun halves on the coolest part of the grill. Butter each one. In the last 2 minutes of cooking, add the cheese on top of each burger to allow it to melt as the burgers finish cooking.

Ingredients you will need

Butter

Cheese

Toast

Roll

Equipment you will use

Spatula

Grill

Place a hamburger on a "bottom" bun half and top with some red cabbage slaw (see recipe below). Top with a bun "top" and serve immediately.

Ingredients you will need

Red Cabbage

Roll

In a large bowl, combine the cabbage and minced Jalapeno with the dill pickle and dill pickle juice. Toss to blend. In a separate bowl, whisk together the sour cream and cider vinegar with the salt, sugar and black pepper.

Ingredients you will need

Pickle Juice