Cheese Boat

Name: Cheese Boat
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons chili powder; 10 servings Large corn chips, for serving; 170 grams corned beef, such as Carl Buddig, finely chopped; 454 grams packages cream cheese, at room temperature; 1 bunch green onions, finely chopped; 1 teaspoons hot sauce, such as Tabasco; 1 loaf French or Italian bread; 1 red bell pepper, cored, seeded and finely chopped; 591 milliliters 10 ounces sharp Cheddar, grated (about; 1 medium tomato, finely chopped

You can never have too many main course recipes, so give Cheese Boat a try. This recipe makes 10 servings with 769 calories, 19g of protein, and 55g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up tomato, corn chips, corned beef, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Cut an oval in the top of the load of bread, scooping out the bread in the center and make a "bread boat."

Ingredients you will need

Bread

Place the bread on a cooking sheet.

Ingredients you will need

Bread

In a large bowl, mix the cream cheese, Cheddar, beef, green onions, tomatoes, bell peppers, hot sauce and chili powder until fully combined. Spoon the mixture into the hollow center of the bread loaf.

Ingredients you will need

Bell Pepper