White Chocolate-Blueberry Brownies

Name: White Chocolate-Blueberry Brownies
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 16
Cuisine: American
Ingredients: 113 grams unsweetened chocolate baking squares; 118 milliliters firmly packed brown sugar; 177 milliliters butter; 113 grams white chocolate bar, coarsely chopped; 99 grams package dried blueberries; 3 larges eggs; 237 milliliters all-purpose flour; 355 milliliters granulated sugar; 0 teaspoons salt; 1 teaspoon vanilla extract

You can never have too many American recipes, so give White Chocolate-Blueberry Brownies It is a good option if you're following a vegetarian diet. A mixture of vanillan extract, flour, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 11 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Line bottom and sides of an 8-inch pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil.

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Aluminum Foil

Frying Pan

Microwave chocolate squares and butter in a large microwave-safe bowl at HIGH 1 1/2 to 2 minutes or until melted and smooth, stirring at 30-second intervals.

Ingredients you will need

Chocolate

Butter

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Microwave

Bowl

Whisk in granulated and brown sugars.

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Whisk

Add eggs, 1 at a time, whisking just until blended after each addition.

Ingredients you will need

Egg

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Whisk

Whisk in flour, vanilla, and salt. Stir dried blueberries and chopped white chocolate into batter.

Ingredients you will need

Dried Blueberries

White Chocolate

Vanilla

All Purpose Flour

Salt

Equipment you will use

Whisk

Pour mixture into prepared pan.

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Frying Pan

Bake at 350 for 44 to 46 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Cool completely on a wire rack (about 1 hour). Lift brownies from pan, using foil sides as handles. Gently remove foil, and cut brownies into 16 squares.

Equipment you will use

Wire Rack