Cheese Biscuits

Cheese Biscuits
Cheese Biscuits might be just the hor d'oeuvre you are searching for. This recipe serves 18. One portion of this dish contains about 3g of protein, 8g of fat, and a total of 132 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up baking powder, salt, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine flour, baking powder, and salt; cut in shortening and cheese until mixture resembles coarse meal.
Ingredients you will need
Baking PowderBaking Powder
ShorteningShortening
CheeseCheese
All Purpose FlourAll Purpose Flour
SaltSalt
2
Add milk, stirring until moistened. Turn dough out onto a lightly floured surface, and knead lightly 3 or 4 times.
Ingredients you will need
DoughDough
MilkMilk
3
Roll dough to 3/4-inch thickness; cut into rounds with a 2- inch cutter.
Ingredients you will need
DoughDough
RollRoll
4
Place biscuits on a lightly greased baking sheet; bake at 450 for 8 to 10 minutes.
Ingredients you will need
BiscuitsBiscuits
Equipment you will use
Baking SheetBaking Sheet
OvenOven
DifficultyHard
Ready In45 m.
Servings18
Health Score1
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