Cheese and Chive Crisps

Name: Cheese and Chive Crisps
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 108
Cuisine: Global
Ingredients: 237 milliliters butter, softened; 473 milliliters crisp rice cereal; 473 milliliters all-purpose flour; 59 milliliters chopped fresh chives; 0 teaspoons garlic powder; 1 teaspoons pepper sauce (such as Franks Red Hot®); 1 teaspoons salt; 710 milliliters shredded sharp Cheddar cheese

Cheese and Chive Crisps is a vegetarian recipe with 108 servings. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 38 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have butter, pepper sauce, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.

Instructions

In a large bowl, mix together the softened butter and cheese until well blended. Stir in flour, chives, salt, hot pepper sauce and garlic powder until thoroughly mixed. Stir in cereal. Divide the mixture into four parts, and roll into 6 inch long logs. Wrap in plastic wrap, and refrigerate until firm, about 1 hour.

Ingredients you will need

Hot Sauce