Cheerios® Coated Grilled Cheese Sandwiches

Name: Cheerios® Coated Grilled Cheese Sandwiches
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 283 grams cheddar, divided (4 ounces grated, 6 ounces sliced); 237 milliliters Cheerios Cereal, divided; 8 slices ham, optional; 57 grams tablespoons unsalted butter; 4 servings Whole grain mustard, optional; 8 slices wheat (or white) bread

You can never have too many main course recipes, so give Cheerios® Coated Grilled Cheese Sandwiches a try. One serving contains 684 calories, 38g of protein, and 47g of fat. This recipe serves 4. The Fourth Of July will be even more special with this recipe. A mixture of cheddar, cheerios cereal, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the ham you could follow this main course with the Apple Graham Dessert as a dessert. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Working 2 slices of bread at a time, lightly toast in toaster. While toast is still hot, immediately sprinkle ¼ of the grated cheddar evenly over the toast. As cheese begins to melt, evenly sprinkle ¼ cup of Cheerios® cereal over cheese, pressing firmly to adhere. Repeat with remaining slices of bread.

Ingredients you will need

Cheerios

Cheese

Cereal

Bread

Toast

Equipment you will use

Toaster

Assemble sandwiches with mustard and ham (if using), and sliced cheddar.

Ingredients you will need

Cheddar Cheese

Mustard

Ham

Heat 2 tablespoons butter in 12-inch nonstick skillet over medium heat until foaming subsides.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add sandwiches to skillet and reduce heat to medium low. Press sandwiches gently with spatula and cook until bottom side is deep golden brown and crispy, about 5 minutes. Adjust heat as necessary to keep sandwiches from burning.

Equipment you will use

Frying Pan

Spatula

Transfer sandwiches to large plate and melt remaining butter in skillet. Cook second side of sandwich to deep golden brown and crispy, pressing gently with spatula, about 5 minutes more.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Spatula