Cheerios® Banana Cake Pops

Name: Cheerios® Banana Cake Pops
Prep time: 7 h
Cook time: 7 h
Total time: 7 h
Yield: 60
Cuisine: Global
Ingredients: 237 milliliters mashed very ripe bananas (2 medium); 794 grams 1/2 bags each) yellow candy melts; 828 milliliters Chocolate Cheerios® cereal; 828 milliliters Peanut Butter Cheerios® cereal; 60 servings Block of white plastic craft foam; 3 eggs; 60 paper lollipop sticks; 118 milliliters vegetable oil; 59 milliliters water; 1 box Betty Crocker® Super Moist® yellow cake mix

You can never have too many hor d'oeuvre recipes, so give Cheerios® Banana Cake Pops a try. This recipe makes 60 servings with 154 calories, 3g of protein, and 4g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. A mixture of cake mix, candy melts, paper lollipop sticks, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 7 hours.

Instructions

Heat oven to 325°F. Spray nonstick cake pop baking pan with baking spray with flour.

Ingredients you will need

Baking Spray

All Purpose Flour

Pop

Equipment you will use

Baking Pan

Oven

In large bowl, beat cake mix, bananas, oil, water and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally until smooth. In bottom half of pan (without holes), fill each well with 1 level measuring tablespoon of cake batter.

Ingredients you will need

Cake Mix

Banana

Water

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Frying Pan

Place top half of pan on top and secure with keys. (Cover remaining cake with plastic wrap; place in refrigerator.)

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Frying Pan

Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pan.

Equipment you will use

Toothpicks

Oven

Frying Pan

Remove cake balls from pan; cool completely on wire rack. Repeat with remaining cake batter cleaning and spraying pan before filling with batter.

Equipment you will use

Wire Rack

Frying Pan

In microwavable bowl, microwave 1 bag of candy melts uncovered on Medium (50%) 1 minute, and then in 15 second intervals, until melted; stir until smooth. Before dipping cake balls, trim edges of baked cake balls. Dip tip of each lollipop stick about 1/2 inch into melted candy and insert cake pop into melted candy to cover; tap off and excess. (Reheat candy in microwave if too thick to coat.) Immediately place cereal onto coated cake pops to decorate. Insert cake pops into plastic foam to allow candy to harden. Repeat with remaining cake pops and candy melts.

Ingredients you will need

Candy Melts