Slow-Cooker Mexican Beef Stew

Name: Slow-Cooker Mexican Beef Stew
Prep time: 9 h 35 min
Cook time: 9 h 35 min
Total time: 9 h 35 min
Yield: 6
Cuisine: Mexican
Ingredients: 907 grams beef stew meat; 425 grams can Progresso® black beans, drained, rinsed; 794 grams can Muir Glen® organic diced tomatoes, undrained; 1 teaspoon chili powder; 237 milliliters frozen small whole onions (from 1-lb bag); 28 grams package Old El Paso® taco seasoning mix; 312 grams can Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained

Slow-Cooker Mexican Beef Stew is a gluten free and dairy free main course. One serving contains 448 calories, 49g of protein, and 13g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 6. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 9 hours and 35 minutes. This recipe is typical of Mexican cuisine. A mixture of beef stew meat, taco seasoning mix, chili powder, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In 3 1/2- to 4-quart slow cooker, mix beef, tomatoes, frozen onions and chili powder.

Ingredients you will need

Chili Powder

Tomato

Onion

Beef

Equipment you will use

Slow Cooker

Cover; cook on Low heat setting 9 to 11 hours.

With whisk, stir in taco seasoning mix. Stir in black beans and corn. Increase heat setting to High; cover and cook 15 to 30 minutes longer or until thickened. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Ingredients you will need

Taco Seasoning Mix

Black Beans

Base

Corn

Equipment you will use

Slow Cooker

Whisk

Equipment

Slow Cooker

Whisk

Ingredients

Servings:

907grams

beef stew meat 425grams

can Progresso® black beans, drained, rinsed 794grams

can Muir Glen® organic diced tomatoes, undrained 1teaspoon

chili powder 237milliliters

frozen small whole onions (from 1-lb bag)28grams

package Old El Paso® taco seasoning mix 312grams

can Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is EnRoute Winery Les Pommiers Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 62 dollars.