Southwestern Black Bean Potato Salad

Name: Southwestern Black Bean Potato Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 0 teaspoons chili powder; 1 Tbsp chipotle chiles in adobo sauce, chopped; 850 grams black beans, rinsed and drained (3 cups cooked beans); 237 milliliters fresh or frozen corn kernels; 1 clove garlic, pressed or minced; 118 milliliters chopped green onions; 1 teaspoons ground cumin; 1 teaspoon ground flax seed; 1 jalapeño pepper, seeded and finely chopped; 59 milliliters fresh lime juice; 1 serving mixed greens or lettuces (optional suggestion); 118 milliliters finely chopped red pepper; 907 grams red potatoes; 1 teaspoons salt; 1 large tomato, chopped; 2 Tbsps hot water

Southwestern Black Bean Potato Salad is a gluten free and vegan recipe with 6 servings. This side dish has 334 calories, 17g of protein, and 2g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up water, tomato, corn kernels, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 35 minutes. 1 person found this recipe to be delicious and satisfying. fatfreevegan.com.

Instructions

Combine 1 teaspoon ground flax seed with two tablespoons hot water in a small cup or bowl and set aside to thicken.

Ingredients you will need

Ground Flaxseed

Water

Equipment you will use

Bowl

Place potatoes in a saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 20 minutes or until tender.

Ingredients you will need

Potato

Water

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Sauce Pan

Drain; cool.

Cut potatoes into 3/4-inch cubes.

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Potato

Place potatoes in a large bowl.

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Potato

Equipment you will use

Bowl

Add corn, red pepper, onions, black beans (rinsed and drained very thoroughly), jalapeño pepper, and tomatoes and mix well.

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Black Beans

Red Pepper

Tomato

Onion

Pepper

Corn

Remove 1 chipotle chile from can. Chop chile to measure 1 to 2 tablespoons. (Reserve remaining chiles and adobo sauce for another use–I like to mince them and freeze them in ice cube trays.)

Ingredients you will need

Chipotle Chiles

Adobo Sauce

Ice Cubes

Chili Pepper

Ground Meat

Combine chopped chipotle chile, flax seed mixture, lime juice, garlic, salt, cumin, chili powder, and black pepper, stirring with a whisk.

Ingredients you will need

Chipotle Chiles

Black Pepper

Chili Powder

Lime Juice

Flaxseed

Garlic

Cumin

Salt

Equipment you will use

Whisk

Drizzle the lime juice mixture over potato mixture, and toss gently. Cover and chill for at least 1 hour, stirring every now and then. Taste and add more lime juice as needed before serving atop mixed greens, if desired.

Ingredients you will need

Mixed Greens