Cheddar-Thyme Flaky Biscuits

Name: Cheddar-Thyme Flaky Biscuits
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 118 milliliters butter or margarine; 1 teaspoons cream of tartar; 473 milliliters flour; 1 Tbsp chopped fresh thyme; 177 milliliters milk; 1 teaspoons salt; 118 milliliters shredded Cheddar cheese; 3 Tbsps white sugar

Cheddar-Thyme Flaky Biscuits might be just the side dish you are searching for. This recipe serves 10. Watching your figure? This vegetarian recipe has 223 calories, 5g of protein, and 12g of fat per serving. A mixture of flour, sugar, cream of tartar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Preheat the oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

In a medium bowl, stir together the flour, baking powder, sugar, salt and cream of tartar.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut in butter using a pastry cutter or a fork until it is the size of peas. Make a well in the center of the mixture and measure the milk, cheese and thyme into the bowl. Gently mix until a soft dough forms.

Ingredients you will need

Butter