Cheddar-Stuffed Chicken Breasts
You can never have too many main course recipes, so give Cheddar-Stuffed Chicken Breasts From preparation to the plate, this recipe takes around 45 minutes. If you have salsa, chicken breast halves, pepper, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.
Instructions
Heat oven to 375°F. Spray square pan, 9x9x2 inches, with cooking spray. Flatten each chicken breast half to 1/4-inch thickness between sheets of plastic wrap or waxed paper.
Sprinkle with salt and pepper.
Cut cheese into 4 slices, about 3x1x1/4 inches.
Place 1 slice cheese on center of each chicken breast half.
Roll chicken around cheese, folding in sides.
Brush butter over chicken rolls.
Place chicken, seam sides down, in pan.
Bake uncovered about 30 minutes or until chicken is no longer pink in center.