Cheddar Scalloped Potatoes

Name: Cheddar Scalloped Potatoes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams baking potatoes, cut into 1/4-inch-thick slices; 1 Tbsp all-purpose flour; 4 green onions, thinly sliced; 0 teaspoons ground red pepper; 2 teaspoons reduced-calorie margarine; 0 teaspoons salt; 37 grams 1/3 cup shredded reduced-fat sharp Cheddar cheese; 237 milliliters skim milk

Cheddar Scalloped Potatoes requires around 25 minutes from start to finish. This side dish has 172 calories, 7g of protein, and 5g of fat per serving. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have baking potatoes, ground pepper, green onions, and a few other ingredients on hand, you can make it. It is perfect for Easter.

Instructions

Arrange potato and onions in an 8-inch square baking dish. Cover with heavy-duty plastic wrap, and vent. Microwave at HIGH 10 minutes or until potato is tender, stirring every 4 minutes. Set aside.

Ingredients you will need

Onion