Cheddar Rolls

Name: Cheddar Rolls
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 24
Cuisine: Global
Ingredients: 21 grams packages active dry yeast; 118 milliliters butter; 227 grams tomato sauce; 1 egg, at room temperature; 946 milliliters unsifted all-purpose flour (divided); 118 milliliters finely chopped onion; 2 teaspoons salt; 227 grams sharp Cheddar cheese, shredded; 0 teaspoons vegetable oil; 1 teaspoon water; 2 Tbsps white sugar

Cheddar Rolls might be just the bread you are searching for. This vegetarian recipe serves 24. One portion of this dish contains roughly 5g of protein, 7g of fat, and a total of 161 calories. A mixture of sugar, butter, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 3 hours and 50 minutes.

Instructions

Heat the butter in a skillet over medium-low heat; stir in the onion, and cook until translucent, about 5 minutes.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Pour in the water and tomato sauce, stir to combine, and bring the mixture to lukewarm temperature, about 110 degrees F/45 degrees C).

Ingredients you will need

Tomato Sauce

Water

Combine 1 cup of flour, sugar, salt, and yeast in the work bowl of a stand mixer, and pour the tomato sauce mixture into the bowl.

Ingredients you will need

Tomato Sauce

All Purpose Flour

Sugar

Yeast

Salt

Equipment you will use

Stand Mixer

Bowl

Mix on low for 2 minutes to make a loose spongy dough, then beat in 1 egg and 1 more cup of flour. Beat for 2 minutes on high speed to develop the gluten, and stir in the remaining 2 cups of flour.

Ingredients you will need

Dough

All Purpose Flour

Egg

Let the machine knead the dough on high speed until it is smooth and elastic (or knead by hand for about 10 minutes).

Ingredients you will need

Dough

Lightly spray or wipe the top of the dough with vegetable oil, cover the mixer bowl with a cloth, and let the dough rise until doubled, about 2 hours.

Ingredients you will need

Vegetable Oil

Dough

Equipment you will use

Blender

Bowl

Punch down the dough, cut it in half, and place one half on a floured work surface. Cover the other piece of dough with a cloth to prevent drying out.

Ingredients you will need

Dough

Punch

Roll the first piece of dough out into a rectangle about 9x12 inches, and cut the rectangle into 12 squares about 3 inches on a side.

Ingredients you will need

Dough

Roll

Grease a baking sheet, or line with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Place about 2 teaspoons of shredded Cheddar cheese in the center of each square, and fold the squares into triangles, enclosing the filling. Pinch the edges tightly closed, and place filled rolls on the prepared baking sheet while you fill the rest. Repeat with the other piece of dough, to make about 24 rolls. Cover the rolls with a cloth, and let stand until doubled, about 1 hour.

Ingredients you will need

Shredded Cheddar Cheese