Cheddar Potato Gratin

Name: Cheddar Potato Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters chicken broth; 2 teaspoons dried sage; 1 onion, thinly sliced and divided; 1 teaspoons pepper; 1 kilograms potatoes, peeled, thinly sliced and divided; 2 teaspoons salt; 227 grams pkg. shredded Cheddar cheese, divided; 237 milliliters whipping cream

You can never have too many side dish recipes, so give Cheddar Potato Gratin a try. This recipe serves 12. Watching your figure? This gluten free and vegetarian recipe has 215 calories, 8g of protein, and 14g of fat per serving. Head to the store and pick up chicken broth, whipping cream, onion, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.