Cheddar BLT Burgers with Tarragon Russian Dressing
Cheddar BLT Burgers with Tarragon Russian Dressing might be just the main course you are searching for. One serving contains 1118 calories, 51g of protein, and 87g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe is typical of American cuisine. If you have thickly bacon, worcestershire sauce, tomato, and a few other ingredients on hand, you can make it.
Instructions
In a medium bowl, whisk the mayonnaise with the ketchup, red wine vinegar, onion, parsley, tarragon and Worcestershire sauce. Cover and refrigerate.
In a large skillet, cook the bacon over moderately high heat, turning once, until crisp, about 6 minutes.
Drain and cut the bacon into large pieces.
Light a grill and fill a large bowl with ice water. Gently mix the ground chuck with the ground sirloin, salt and pepper. Form the meat into six 4-inch patties, about 1 1/4 inches thick. Submerge the patties in the cold water and let soak for 30 seconds. Immediately transfer the burgers to the grill and brush with some of the melted butter. Grill over high heat for 9 minutes for medium-rare meat, turning once or twice and brushing occasionally with butter. Top the burgers with the cheese during the last minute of grilling and let melt.
Spread the Russian dressing on the buns. Set the lettuce leaves and tomato slices on the bottom halves and top with the burgers, red onion and bacon. Close the burgers, cut in half and serve right away.