Cheddar Beer Soup
Cheddar Beer Soup might be just the main course you are searching for. One serving contains 314 calories, 14g of protein, and 23g of fat. This vegetarian recipe serves 6. Father's Day will be even more special with this recipe. A mixture of garlic infused olive oil, unbleached flour, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the unbleached flour you could follow this main course with the Strawberry Coffeecake as a dessert.
Instructions
Watch how to make this recipe.
Heat the oil in a saucepan over medium heat.
Whisk in the flour and cook until the mixture starts to bubble, about 3 minutes.
Whisk in the stock and bring to a boil, then reduce the heat to a simmer. Slowly incorporate the cheese stirring until fully melted and smooth.
Add the beer and cook until heated through. Season with salt and pepper, to taste. Ladle into serving bowls and enjoy.