Cheddar-Apple Filling

Name: Cheddar-Apple Filling
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters firmly packed light brown sugar; 59 milliliters butter or margarine; 2 Tbsps cornstarch; 828 milliliters peeled, chopped Granny Smith apple (about 3 apples); 170 grams 1/2 cups shredded sharp Cheddar cheese; 2 Tbsps water

Cheddar-Apple Filling might be just the side dish you are searching for. One serving contains 277 calories, 6g of protein, and 13g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up sharp cheddar cheese, butter, water, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Melt butter and brown sugar in a large saucepan over medium heat, stirring often.

Ingredients you will need

Brown Sugar

Butter

Equipment you will use

Sauce Pan

Add chopped apple; bring to a boil. Reduce heat to medium-low, and simmer, uncovered, 20 minutes or until apple is soft. Stir together cornstarch and water. Stir cornstarch mixture into apple filling; cook 1 minute or until mixture thickens.

Ingredients you will need

Corn Starch