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Cheddar-and-Tomato Bread Pudding

Cheddar-and-Tomato Bread Pudding
This recipe makes 4 servings with 324 calories, 17g of protein, and 18g of fat each. If $1.26 per serving falls in your budget, Cheddar-and-Tomato Bread Pudding might be Head to the store and pick up eggs, pepper, cherry tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Arrange oven rack in center of oven. Preheat oven to 350F. In a medium skillet, melt butter over medium heat.
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ButterButter
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Frying PanFrying Pan
OvenOven
2
Add onion and cook, stirring occasionally, until softened, about 5 minutes.
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OnionOnion
3
Transfer to a bowl and set aside.
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BowlBowl
4
Lightly grease a shallow, 1 1/2-quart baking dish.
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Baking PanBaking Pan
5
Layer bread, cheese and tomatoes in dish.
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TomatoTomato
CheeseCheese
BreadBread
6
Add eggs, milk, salt and pepper to reserved onions and beat well.
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Salt And PepperSalt And Pepper
OnionOnion
EggEgg
MilkMilk
7
Drizzle over bread.
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BreadBread
8
Bake bread pudding until top is puffed and nicely golden, about 50 minutes.
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BreadBread
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OvenOven
9
Let pudding cool for 5 minutes before serving.
DifficultyHard
Ready In45 m.
Servings4
Health Score7
Vegetarian
DietsLacto Ovo Vegetarian
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