Cheddar and Hot Mustard Sandwiches

Name: Cheddar and Hot Mustard Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 59 milliliters mayonnaise; 113 grams hot mustard (we tested with Inglehoffer); 118 milliliters minced onion; 12 slices pumpernickel bread, crusts removed (we tested with Pepperidge Farm); 340 grams cups shredded sharp Cheddar cheese; 12 slices sourdough bread, crusts removed (we tested with Cobblestone Mill)

Cheddar and Hot Mustard Sandwiches is a vegetarian recipe with 48 servings. One serving contains 101 calories, 4g of protein, and 4g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. A mixture of mayonnaise, pumpernickel bread, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine first 4 ingredients in a bowl; stir well.

Equipment you will use

Bowl

Spread about 3 tablespoons cheese mixture onto each pumpernickel bread slice. Top each with a sourdough bread slice.

Ingredients you will need

Pumpernickel

Sourdough Bread

Cheese

Spread

Cut each sandwich into four squares. Arrange sandwiches on a serving platter, some pumpernickel side up and some sourdough side up.

Ingredients you will need

Pumpernickel

Polka-Dot Sandwiches: To make sandwiches more artistic, cut 4 small circles from each pumpernickel slice and 4 small circles from each sourdough slice using a 3/4" to 1" biscuit cutter.

Ingredients you will need

Pumpernickel

Biscuits