Cheddar & Ale Soup With Potatoes

Name: Cheddar & Ale Soup With Potatoes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Global
Ingredients: 3 slices bacon, roughly chopped; 397 grams low-sodium chicken broth; 340 grams dark beer; 59 milliliters all-purpose flour; 591 milliliters 1% milk; 1 large onion, roughly chopped; 355 milliliters low-fat shredded sharp Cheddar cheese; 237 milliliters water; 3 yukon gold potatoes, peeled and roughly chopped

You can never have too many main course recipes, so give Cheddar & Ale Soup With Potatoes a try. This recipe serves 3. One portion of this dish contains about 30g of protein, 35g of fat, and a total of 634 calories. A mixture of bacon, yukon gold potatoes, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 40 minutes.