Charred Tomatillo Guacamole

Name: Charred Tomatillo Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 10 corn tortillas, sliced into triangles; 1 garlic clove, minced; 2 Haas avocados, pitted and halved; 2 jalapeño peppers, seeded and finely diced; 2 Juice from lime; 0 smalls red onion, finely diced; 2 servings Sea salt; 227 grams tomatillos (about 6), husked and rinsed; 2 servings Vegetable Oil

Charred Tomatillo Guacamole might be just the hor d'oeuvre you are searching for. This recipe serves 2. One portion of this dish contains approximately 13g of protein, 48g of fat, and a total of 781 calories. It is a good option if you're following a gluten free and vegan diet. This recipe is typical of Mexican cuisine. If you have jalapeño peppers, onion, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

corn tortillas, sliced into triangles 1

garlic clove, minced 2

Haas avocados, pitted and halved 2

jalapeño peppers, seeded and finely diced 2

Juice from lime 0smalls

red onion, finely diced 2servings

Sea salt 227grams

tomatillos (about 6), husked and rinsed 2servings

Vegetable Oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.