Charred Corn Guacamole with Chips

Name: Charred Corn Guacamole with Chips
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 2 ripe avocados, peeled, pitted and diced; 59 milliliters chopped cilantro leaves; 8 servings Blue, yellow and white corn chips, as accompaniment; 2 ears corn; 1 lime, juiced; 1 red onion finely diced; 8 servings Salt and freshly ground pepper; 1 serrano chile, finely chopped; 2 Tbsps vegetable oil

You can never have too many Mexican recipes, so give Charred Corn Guacamole with Chips a try. For 94 cents per serving, you get a hor d'oeuvre that serves 8. One serving contains 282 calories, 4g of protein, and 19g of fat. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a gluten free and dairy free diet. If you have avocados, onion, ears corn, and a few other ingredients on hand, you can make it.