Charred BLT Salad
Charred BLT Salad might be just the side dish you are searching for. One serving contains 261 calories, 8g of protein, and 21g of fat. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have kosher salt, cheese, whole-grain bread, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 27 minutes.
Instructions
Heat a large skillet over medium heat.
Add 2 tablespoons oil; swirl to coat.
Add prosciutto; cook 4 minutes or until crisp, stirring occasionally.
Remove prosciutto with a slotted spoon.
Add bread to pan; cook 3 minutes or until browned, stirring frequently.
Combine prosciutto and bread.
Add remaining 1 tablespoon oil to pan.
Add tomatoes; cook 5 minutes or until skins begins to split, stirring frequently.
Pour tomatoes and olive oil into a small bowl.
Sprinkle with salt and pepper.
Preheat grill to medium-high heat.
Coat cut sides of lettuce with cooking spray.
Place lettuce, cut side down, on a grill rack coated with cooking spray. Cook 2 minutes or until well marked.
Place 1 lettuce half on each of 4 plates. Divide prosciutto mixture and tomato mixture among servings. Top each serving with 1 tablespoon onions and 1/2 ounce cheese.