Charlotte's Tortellini Soup

Name: Charlotte's Tortellini Soup
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 liters beef broth; 454 grams whole peeled tomatoes, with liquid; 473 milliliters sliced carrots; 237 milliliters sliced celery; 2 cloves garlic, minced; 1 teaspoon Italian seasoning; 237 milliliters ketchup; 237 milliliters chopped onion; 2 Tbsps grated Parmesan cheese; 59 milliliters chopped parsley; 454 grams fresh tortellini pasta; 1 red bell pepper, diced; 118 milliliters red wine; 6 servings salt and pepper to taste; 454 grams sausage; 237 milliliters zucchini, sliced

Charlotte's Tortellini Soup might be a good recipe to expand your main course recipe box. One portion of this dish contains roughly 28g of protein, 23g of fat, and a total of 663 calories. This recipe serves 6. This recipe covers 32% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 35 minutes. It is perfect for Autumn. If you have salt and pepper, onion, wine, and a few other ingredients on hand, you can make it.

Instructions

Brown sausage in pot; drain off fat.

Ingredients you will need

Sausage

Equipment you will use

Pot

Add onions and saute until tender.

Ingredients you will need

Onion

Add carrots, celery, beef broth, red wine, tomatoes, ketchup, Italian seasoning, and garlic. Bring to a boil and simmer for 30 minutes. Skim away the fat from the soup.

Ingredients you will need

Italian Seasoning

Beef Broth

Red Wine

Tomato

Carrot

Ketchup

Celery

Garlic

Soup

Stir in the zucchini, tortellini, red bell pepper, and parsley. (If you use fresh tortellini, cook them according to package directions.) Simmer, covered, for about 25-30 minutes or till the tortellini are tender. Season with salt and pepper.

Ingredients you will need

Red Pepper