Chargrilled Tuna & Green Beans With Salsa Verde

Name: Chargrilled Tuna & Green Beans With Salsa Verde
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 tuna steaks; 4 fillets anchovies fillets; 1 small bunch a of basil; 2 Tbsps capers; 200 grams cherry tomatoes , halved; 1 garlic clove; 300 grams green beans , trimmed; 1 lemon , juiced; 150 milliliters olive oil; 1 small bunch a of parsley; 2 Tbsps tarragon , leaves chopped to make

Chargrilled Tuna & Green Beans With Salsa Verde might be just the main course you are searching for. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 621 calories, 43g of protein, and 46g of fat each. Head to the store and pick up tuna steaks, an of parsley, cherry tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes about 13 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

tuna steaks 4fillets

anchovies fillets 1small bunch

a of basil 2Tbsps

capers 200grams

cherry tomatoes , halved 1

garlic clove 300grams

green beans , trimmed 1

lemon , juiced 150milliliters

olive oil 1small bunch

a of parsley 2Tbsps

tarragon , leaves chopped to make

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Maddalena Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.