Chandon Brut Mojito

Chandon Brut Mojito
Chandon Brut Mojito might be just the beverage you are searching for. This recipe makes 1 servings with 124 calories, 0g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It is an affordable recipe for fans of Mexican food. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. If you have rum, ice cubes, juice of lime, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
In a cocktail shaker, combine the mint leaves with the Simple Syrup and lime juice. Using a muddler or the handle of a long wooden spoon, crush the mint.
Ingredients you will need
Simple SyrupSimple Syrup
MintMint
Lime JuiceLime Juice
CocktailCocktail
Equipment you will use
Wooden SpoonWooden Spoon
2
Add the rum and fill the cocktail shaker about two-thirds full with ice cubes. Cover and shake vigorously for 5–10 seconds. Strain through a strainer or fine-mesh sieve into a rocks glass filled with ice. Top with the sparkling wine.
Ingredients you will need
Sparkling WineSparkling Wine
IceIce
RumRum
ShakeShake
Equipment you will use
SieveSieve
3
Garnish with the reserved mint leaf and a wedge of lime.
Ingredients you will need
LimeLime
MintMint
4
Serve at once.
5
From Domaine Chandon Cookbook by Jeff Morgan. Text copyright © 2010 by Domaine Chandon; photography © 2010 by France Ruffenach. Published by Chronicle Books LLC.
DifficultyMedium
Ready In45 m.
Servings1
Health Score0
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