Champagne Summer Shortcake Recipe

Name: Champagne Summer Shortcake Recipe
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 79 milliliters champagne (alternately, sparkling water or just water); 3 servings A bit of coarse sea salt; 1 egg white; 1 teaspoons fine grain sea salt; 3 servings I used a mix of tiny black mission figs, black pluots, and yellow nectarines. Sliced into tiny wedges. Figure on about 1/2 cup of fruit per shortcake; 59 milliliters granulated sugar; 79 milliliters honey; 237 milliliters a scant organic milk; 1 stick organic, unsalted butter, cut into 1/4-inch chunks; 1 pint a of top notch vanilla ice cream (I used Laloo; 473 milliliters flour (all-purpose, whole wheat pastry, or white whole wheat)

Champagne Summer Shortcake Recipe might be just the dessert you are searching for. One portion of this dish contains approximately 20g of protein, 52g of fat, and a total of 1114 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 3. A mixture of baking powder, butter, grain sea salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 12 minutes.