Challah French Toast with Berry Sauce

Challah French Toast with Berry Sauce
Challah French Toast with Berry Sauce might be just the morn meal you are searching for. This recipe serves 4. One serving contains 930 calories, 16g of protein, and 56g of fat. It will be a hit at your Hanukkah event. If you have sugar, butter, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 350°F.
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OvenOven
2
Whisk together eggs, milk, sugar, and salt until blended.
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SugarSugar
EggEgg
MilkMilk
SaltSalt
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WhiskWhisk
3
Pour into a large baking pan and soak bread slices in 1 layer, turning once, 8 minutes.
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BreadBread
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Baking PanBaking Pan
1
Purée 1 1/2 cups berries with sugar and lemon juice in a blender. If you want to eliminate seeds, force purée through a very fine sieve into a bowl.
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Lemon JuiceLemon Juice
BerriesBerries
SeedsSeeds
SugarSugar
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BlenderBlender
SieveSieve
BowlBowl
2
Transfer to a serving bowl and fold in remaining berries.
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BerriesBerries
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BowlBowl
1
Heat 1 1/2 tablespoons butter in a 12-inch heavy skillet or griddle over moderately high heat until foam subsides.
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ButterButter
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Frying PanFrying Pan
2
Transfer 4 soaked bread slices to skillet with a slotted spatula and cook until golden brown, about 1 minute on each side. Cook remaining bread in 2 batches, adding more butter as needed.
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ButterButter
BreadBread
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Frying PanFrying Pan
SpatulaSpatula
3
Transfer slices as cooked to a large shallow baking pan (using a clean spatula) and, when all are browned, bake in middle of oven until hot, about 5 minutes.
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Baking PanBaking Pan
OvenOven
SpatulaSpatula
4
Serve French toast with berry sauce.
Ingredients you will need
BerriesBerries
SauceSauce
ToastToast
DifficultyHard
Ready In45 m.
Servings4
Health Score11
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