Challah French Toast with Berry Sauce
Challah French Toast with Berry Sauce might be just the morn meal you are searching for. This recipe serves 4. One serving contains 930 calories, 16g of protein, and 56g of fat. It will be a hit at your Hanukkah event. If you have sugar, butter, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a vegetarian diet.
Instructions
Whisk together eggs, milk, sugar, and salt until blended.
Pour into a large baking pan and soak bread slices in 1 layer, turning once, 8 minutes.
Purée 1 1/2 cups berries with sugar and lemon juice in a blender. If you want to eliminate seeds, force purée through a very fine sieve into a bowl.
Transfer to a serving bowl and fold in remaining berries.
Heat 1 1/2 tablespoons butter in a 12-inch heavy skillet or griddle over moderately high heat until foam subsides.
Transfer 4 soaked bread slices to skillet with a slotted spatula and cook until golden brown, about 1 minute on each side. Cook remaining bread in 2 batches, adding more butter as needed.
Transfer slices as cooked to a large shallow baking pan (using a clean spatula) and, when all are browned, bake in middle of oven until hot, about 5 minutes.
Serve French toast with berry sauce.